Concerto was born in 1981, as an effect of a viticulture with an unexpressed potential, experimenting new training systems and new blends, including also non-autochthonous varietals; it was one of the forerunners and also one of the top 10 players of the Super Tuscans phenomenon.

Appellation: Toscana IGT
Winery location: Loc. Fonterutoli - Castellina in Chianti (SI)
Grape varieties: 80% Sangiovese, 20% Cabernet Sauvignon
Alcohol: 14,00% vol.
Total acidity: 6,00‰
Vineyards location: Fonterutoli (Castellina in Chianti):
Sangiovese - Scassi vineyard, 350 m (1,150 ft) a.s.l.
Cab.Sauv. - Brotine vineyard, 340 m (1,115 ft) a.s.l.
Soil: Rocky - coming from
decomposed limestone and sandstone
Vineyards age: 16 years
Training system: Spur cordon-training and Guyot
Nr. of vines per hectare: 5,600 - 7,500
Harvest: Hand picked starting from September 21st
Fermentation temperature: 26 - 28° C
Period of maceration: 14 - 18 days
Ageing: 18 months in small french oak barrels
Tonneaux (Sangiovese), Barriques (Cab.Sauv.)
Finissage: 3 months in concrete tanks
Bottling: July 2022
Available on the market: November 2022
Production: 35,000 bottles
Formats: 375 ml - 750 ml - 1,5 lt - 3 lt - 6 lt - 12 lt
Cases: Wooden case
First vintage: 1981
Ageing potential: Over 20 years
Key descriptors: Rich and juicy, notes of underbrush and black berries, powerful and fine

The Mazzei 2020 Concerto di Fonterutoli is a blend of 80% Sangiovese and 20% Cabernet Sauvignon from a cool vineyard site located at 350 meters in elevation. It is surrounded by thick forests on three sides. The role of the forest especially in the hills of Chianti is becoming ever more appreciated as we face hot summers and climate change. This wine remains focused and tight with wild berry, blackcurrant, grilled herb, spice and dark mineral tones. To the palate, there is plenty of sweet fruit followed by nicely integrated, dry tannins.

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◆飲み頃：2023〜2040年