■生産者HPより抜粋■
Concerto was born in 1981, as an effect of a viticulture with an unexpressed potential, experimenting new training systems and new blends, including also non-autochthonous varietals; it was one of the forerunners and also one of the top 10 players of the Super Tuscans phenomenon.
Appellation: Toscana IGT
Winery location: Loc. Fonterutoli - Castellina in Chianti (SI)
Grape varieties: 80% Sangiovese, 20% Cabernet Sauvignon
Alcohol: 14,00% vol.
Total acidity: 6,00‰
Vineyards location: Fonterutoli (Castellina in Chianti):
Sangiovese - Scassi vineyard, 350 m (1,150 ft) a.s.l.
Cab.Sauv. - Brotine vineyard, 340 m (1,115 ft) a.s.l.
Soil: Rocky - coming from
decomposed limestone and sandstone
Vineyards age: 16 years
Training system: Spur cordon-training and Guyot
Nr. of vines per hectare: 5,600 - 7,500
Harvest: Hand picked starting from September 21st
Fermentation temperature: 26 - 28° C
Period of maceration: 14 - 18 days
Ageing: 18 months in small french oak barrels
Tonneaux (Sangiovese), Barriques (Cab.Sauv.)
Finissage: 3 months in concrete tanks
Bottling: July 2022
Available on the market: November 2022
Production: 35,000 bottles
Formats: 375 ml - 750 ml - 1,5 lt - 3 lt - 6 lt - 12 lt
Cases: Wooden case
First vintage: 1981
Ageing potential: Over 20 years
Key descriptors: Rich and juicy, notes of underbrush and black berries, powerful and fine