The 2020 Corton Charlemagne Grand Cru has turned out especially well, opening in the glass with aromas of pear, peach, white flowers, freshly baked bread, nutmeg and hazelnuts. Full bodied, layered and multidimensional, it's unusually textural and broad shouldered for this Ladoix derived cuvee, displaying bright acids and chalky structuring extract.

Jerome Flous told me that he began harvest on August 19, and he was as pleased with the wines as he was taken aback by their vibrancy and saturated hues. It's a terrific set of wines for Faiveley, with lower alcohol and lower pHs than in 2019 but with incredible concentration and purity. Everything reviewed here comes warmly recommended.

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