ぶどう品種：パロミノ・フィノ100％
プラテラの樹齢60年の最もポテンシャルあるぶどうを、4年目のボルドー樽で9か月熟成。

【超熟のポテンシャルと上品なミネラル】
若干黄色みが濃く、白い花やパイナップル、蜂蜜などとても複雑な風味。口に含むと厚みを感じ、微かに苦みを感じる。TOPキュヴェに相当するエレガントで純粋さが際立ったワイン！

”ルミエール”とは日照豊かなこの土地を表しており、多くの喜びと力強さがある。光・黄金色を表現。

I loved the 2017 Lumiere, a white Palomino from old vines in the La Platera vineyard in Pago Miraflores that somehow made me think of the white topped-up wines from Jean-Francois Ganevat in the Jura. It was aromatic and open, very expressive and a bit funky, with faint spices and a touch of clove, but with a superb palate, round and balanced. It felt very harmonious and complex, with ever-changing notes of quince, decayed white flowers, white pepper and some sea breeze. The mouthfeel and texture were dry and chalky, and the finish was long and extremely tasty. This was vinified in well-seasoned Bordeaux barrels, yet it had no aromas or flavors of oak.

◆パーカーポイント：94点
◆飲み頃：2019〜2025年