ベガシシリアグループがDOトロで手掛けるワイン。乾燥し病気になりにくい環境の下、良く熟したブドウが育ちます。凝縮したアロマを持ち、トロのワインとしては極めてエレガントな味わいです。

The wine released in 2024 is the 2019 Pintia, from a very dry year when they did a softer vinification and used some 15% stainless steel for the elevage to keep the fruit and freshness. It fermented with indigenous yeasts in stainless steel and oak vats. It's a powerful year; the wine has 15% alcohol and is round and full-bodied. It's a heady and ripe Pintia. They had to be careful with the harvest date, and they harvested early and quite quickly. Even though the wine is ripe and heady, with notes of grenadine and small ripe berries, it's also exotic and spicy, quite showy, lush and full-bodied, with the 2019 tannins. It's a more powerful wine that is going to require patience. They produced 224,724 bottles, 6,587 magnums and some smaller and larger sizes. It was bottled in May 2021.

◆パーカーポイント：９４点
◆飲み頃：２０２５〜２０３１年