The 2020 Macan Clasico was cropped from a more generous crop. The grapes were put in a cold chamber for one night and then underwent a cold soak of three to four days, after which they inoculated the yeasts?in 2020, 25% of it was their native yeast. It fermented in stainless steel, and the elevage was 45% in new French and 5% new American oak barrels, 28% in second use barrel and 22% in stainless steel for one year. The bottled wine has 14% alcohol, a pH of 3.78 and 4.5 grams of acidity (tartaric). This is one of the most elegant vintages of this bottling so far. It has showy aromatics with notes of smoky bacon, a bit meaty, and the thing that surprised me the most was the velvety texture. 202,697 bottles, 1,998 magnums and some larger formats produced. It was bottled in August 2022.

◆パーカーポイント：９４点
◆飲み頃：２０２４〜２０３０年