The 2019 Pinot Noir Ygnacia comes from five massal selections in the Hyde Vineyard, planted in 2020. It was made with destemmed grapes and matured for 18 months in 20% new French oak. It has a medium ruby-purple color and expressive cranberry sauce, red cherries, orange peel, forest floor and mushroom aromas. The light-bodied palate is fresh and chalky, with pure, flinty fruits and a long finish. Give it another 2-3 years in bottle to unwind.

◆パーカーポイント：９４点
◆飲み頃：２０２２〜２０３２年