ワイン通販のタカムラ プラス (TAKAMURA Plus)

ピュリニー モンラッシェ プルミエ クリュ コンベット [2015]ドメーヌ ルイ ジャド(白ワイン)[tp][S]

商品コード : 4900251018198
価格 : 16,200円(税込)
ポイント : 162
数量
 
コスパ最高!

2015年の高額ブルゴーニュがよく売れてます。非常に出来映えが良かった事と、比較的、早く飲めるヴィンテージと言われてる事も、よく売れている原因のようです。

ルイ・ジャドという造り手は、名門でありながら、ネゴシアンでも有名な為、一部のワイン好きからは、軽視されていますが、実は、ワインのプロからは非常に評価の高いドメーヌでもあります。

なんと言っても、手頃な価格のワインから、超高級ワインまでを所有している為、豊富な経験と知識を持ち合わせており、ワイン造りに掛かる経費が非常に安く済んでいるようです。

以前、ルイ・ジャドで長らく働くマスモンデ氏とお話しすると、『是非、同等レベルの畑を持つ、小さなドメーヌの価格と、私達の価格を見比べて下さい。そして、飲み比べて下さい。私達のワインがいかにお買い得であるかという事が分かると思います。』と仰ってました。

早速、ピュリニー・モンラッシェ・プルミエ・クリュ・コンベット2015年の値段を比べてみると…

・ドメーヌ・ルフレーヴ:25,704円(ネットショップA社2018年5月22日の価格)
・ドメーヌ・ルイ・ジャド:16,200円


と驚くほど、値段が違います。

ドメーヌ・ルイ・ジャドのを飲むと、確かに、物凄くコスト・パフォーマンスが高いです。

1人でも多くのブルゴーニュ愛好家に、ドメーヌ・ルイ・ジャドの素晴らしさを知って欲しいと思います!

 
 
■burghound.com 67号より抜粋■


Producer note: Technical director Frederic Barnier unequivocally described 2015 as a 'great vintage in red and a good one in white. The growing season began with a temperate and humid spring and thank goodness it did because without that rain we would have had real problems given how hot and dry the summer was. Interestingly bud burst wasn't really especially precocious as the beginning of April was cool but as conditions turned ever warmer and drier, the vegetative growth accelerated accordingly. As such the early June flowering was precocious and rapid which contributed greatly to the homogeneity of fruit maturities we enjoyed at the harvest. June remained hot and dry but thankfully we had a storm that dropped 50 to 60 mm of rain right at the end of the month. In my view this one storm did more than anything else to save the harvest because by the middle of a baking hot July we had temperatures climb to 42° C (107.6° F) and it was bone dry. We began to see in certain parcels the phenomenon known as bloquage (hydric stress) and it was responsible for delaying the veraison though it's hard to say exactly for how many days. Thankfully, yet again, August was more moderate because while it remained very warm, it wasn't quite as extreme as July plus we had at least some rain. This also contributed considerably to why the fruit was so balanced in its various components and it also explains why the wines are definitely ripe but not surmature in the fashion that some 2003s and 2009s are. We began picking on the 1st of September with the chardonnay and the conditions were warm and dry and we were able to take our time yet harvest rapidly as the fruit was so clean that it required almost no sorting. Potential alcohols in whites came in between 13.5 and 14% and thus nothing was chaptalized. Yields though were highly variable though on average the reds were off 30% while the whites were off only 5 to 10%. There were no issues with the fermentations though I chose to do almost no lees stirring as it seemed clear from the beginning that the whites would have plenty of richness. In fact I was actually worried about having too much richness and I chose to block the malos on average to 80%. This of course sounds high but in fact there was so little malic acid that it actually made relatively little difference. As to the wines themselves, what I find so interesting is that they aren't really like other wines that were produced by so-called very hot vintages.To be sure they are very generously proportioned but the important thing is that they have retained good freshness and as such remain inviting.I believe that the wines are sufficiently round that they should largely drink well shortly after they're released. Certain terroirs will of course age well but for me, 2015 produced whites of pleasure and immediacy.' I would characterize the quality of the Jadot 2015 as generally consistent with what I found elsewhere. Note that a number of 2014's were also revisited below in bottle. (Kobrand, Inc., www.kobrandwine.com, NY, USA; Hatch Mansfield Ltd., www.hatchmansfield.com, Uncorked Ltd, www.uncorked.co.uk, both UK).

Tasting note: Subtle wood notes frame the notably ripe aromas of petrol, apple, pear liqueur and soft floral nuances. There is excellent volume to the full-bodied and very rich flavors that possess plenty of sappy dry extract that confers a seductive texture to the bitter lemon-inflected finale.

Tasted: Jun 11, 2017
Drink: 2021+

評価: 89〜92点



INFORMATION
NamePuligny Montrachet Premier Cru Les Cobettes Louis Jadot
ブドウ品種シャルドネ
生産者名ルイ・ジャド
産地フランス/ブルゴーニュ/コート・ド・ボーヌ/ピュリニー・モンラッシェ/レ・コンベット
RegionFrance/Bourgogne/Cote de Beaune/Puligny Montrachet/Les Combettes
内容量750ml
WA−/Issue −
WS−/Issue −

シャトー・ラトゥールシャトー・マルゴーシャトー・ラフィット・ロートシルトシャトー・オー・ブリオン
シャトー・ムートン・ロートシルトアルマン・ルソークリュッグ

PRODUCER